16381 Hwy 131, Gays Mills, WI 54631

(608) 735 4341

(608) 735 4341

  • Home
  • About Us
  • Getting started
  • Kitchen layout
  • Rental rates
  • Downloads
  • Contact Us
  • Equipment list
  • Kitchen user guidelines
  • Meeting room guidelines
  • Reserve a date
  • More
    • Home
    • About Us
    • Getting started
    • Kitchen layout
    • Rental rates
    • Downloads
    • Contact Us
    • Equipment list
    • Kitchen user guidelines
    • Meeting room guidelines
    • Reserve a date
  • Home
  • About Us
  • Getting started
  • Kitchen layout
  • Rental rates
  • Downloads
  • Contact Us
  • Equipment list
  • Kitchen user guidelines
  • Meeting room guidelines
  • Reserve a date

kitchen layout

 Our kitchen was designed to accommodate several activities at once,
e.g., a catering operation for a fund-raising dinner in the event space,
and a licensed food processing operation elsewhere.
The "alcove layout' approach has been  approved by DATCP.


Major equipment items:


Catering  
TGroen tilting braising plan  
Hobart hi-temp dish washer                                  
Vulcan gas range/oven                           
Vulcan gas griddle
Vulcan gas broiler


Baking/Canning
Doyon dough sheeter
Doyon  proofing cabinet
Groen steam kettle
Globe mixer
Maple top table
Robot Coupe processor
Oakton digital ph meter
Traulsen RBC200 Blast Chiller
Vulcan gas range/oven


Bottling/Packing
Bottle filler, piston-type
Ice maker
Dehydrator
Shrink wrapper


 Throughout 

Epoxy-coated wire shelving

 Rolling carts    

Stainless steel tables

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