Rate Card #1 Food Processors & Other Professionals

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Work Area Key for map on previous page           
Area A--Catering

(Including dish washing station)
Area B--Canning
Area C--Baking
Area D--Vegetable Prep
Area E--Packing/filling/bottling 

Work Area Rates:
Call 608.735.4341 ext. 204

 Rates are based on work areas needed,  hours, product, usage, and other factors.

 Equipment needing special cleaning to comply with state or federal inspections

 will be discussed and charged accordingly.

 Meat processing during daytime only hours only.
Anchor tenant negotiated monthly rates and other incentives

Storage is per shelf:
Dry:  $10/month                  
Cooler:  $15/month                  
Freezer: $20/month                  

Deposits:

Deposits are required prior to first use to cover costs of
kitchen equipment training costs, deep cleaning, and assistance with 

DATCP, USDA, or Dept. of Health inspections. Amounts will range from $50.00 to 

$100.00 and may be returned if not used.  

Notes:
    1. Kitchen area combinations apply when multiple processors are at work.
    2. Area combinations can be negotiated, when space is available.
    3. Rental times include clean-up time.
    4. Rentals are payable in advance until credit history is established.
    5. *Indicates advance arrangement/commitment required.