Work Area Key:
Area A Catering
(Including dish washing station)
Area B Canning
Area C Baking
Area D Vegetable Prep
Area E Packing/filling/bottling
1-39 hours/month: $14/hr for A, B&D, C&E, D&E
40 hours or more* $12/hr for any of the above
10 p.m. - 5 a.m.* $ 8/hr one area, minimum of 4 hours
Occasional Use $15/hr, one area, minimum of 4 hours
Meat Processing $18/hr, daytime only
Anchor Tenants Negotiated monthly rates
Storage: 4 linear feet of shelving
A $100 deposit is required prior to first use to cover costs of
kitchen equipment training and assistance with DATCP, USDA or
Dept. of Health inspection.
1. Kitchen area combinations apply when multiple processors are at work.
2. Area combinations can be negotiated, when space is available.
3. Rental times include clean-up time.
4. Rentals are payable in advance until credit history is established.
5. *Indicates advance arrangement/commitment required.
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