Rate Card #1 Food Processors & Other Professionals

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Work Area Key:           
Area A        Catering

                       (Including dish washing station)
Area B         Canning
Area C        Baking
Area D        Vegetable Prep
Area E         Packing/filling/bottling 

Rates:
1-39 hours/month:  $14/hr for A, B&D, C&E, D&E
40 hours or more* $12/hr for any of the above
10 p.m. - 5 a.m.*  $  8/hr one area, minimum of 4 hours
Occasional Use $15/hr, one area, minimum of 4 hours
Meat Processing $18/hr, daytime only
Anchor Tenants Negotiated monthly rates

Storage: 4 linear feet of shelving
Dry:  $10/week                  
Cooler:  $15/week                  
Freezer: $20/week                   

Deposits:

A $100 deposit is required prior to first use to cover costs of
kitchen equipment training and assistance with DATCP, USDA or
Dept. of Health inspection.

Notes:
    1. Kitchen area combinations apply when multiple processors are at work.
    2. Area combinations can be negotiated, when space is available.
    3. Rental times include clean-up time.
    4. Rentals are payable in advance until credit history is established.
    5. *Indicates advance arrangement/commitment required.